Homemade (Mixed Berry) Pop Tart Recipe
There is a coffee shop right down the street from me that sells little homemade pop tarts and every time I'k in the area, I option i up. Because who can say no to a homemade pop tart?!
BUT I'g not always in the mood to make the effort to walk down there and choice one up. Estimate I'1000 pretty lazy. So, I figured making them at habitation would be the next best option. Naturally, Anissa stepped in and made some killer mixed drupe pop tarts that are giving the ones I purchase downwards the street a serious run for their money. They kind of remind me of the 'apple tree of my heart' pies we made a while back, if y'all recollect those. And they're really piece of cake to make too, as information technology turns out.
Want to make your own? Here'south what you'll demand to become started…
Ingredients for Popular Tarts:
- 2 boxes of pie crust
- two 12oz numberless of mixed berry frozen OR fresh fruit
- 2 tablespoons of brown saccharide
- 1/2 cup of sugar
- 2 teaspoons of vanilla
- 2 tablespoons of cornstarch
- one egg
- one tablespoon of water
*Y'all can switch out the mixed berries for some other filling, if desired.
Ingredients for Pop Tart Glaze:
- 1 cup of powdered sugar
- 3 tablespoons of half and half
- gel nutrient coloring (optional)
Instructions:
Preheat oven to 450 degrees and line a cookie sheet with parchment paper. Ready aside.
One time the pie crusts have thawed, roll out and create rectangles for the popular tarts. We were able to create 4 rectangles from 1 pie chaff canvas, which meant 8 rectangles per box. Y'all should have sixteen rectangles full (or at least an even number).
Fix the rectangles bated. In a medium sauce pan add the mixed berry fruit, brown sugar, sugar, vanilla, and cornstarch.
Stir until everything has combined and the mixture has thickened (most 10 minutes). Pour into a bowl and allow the filling to cool in the refrigerator for about 20 mins.
As the mixture is cooling you can make your egg wash, simply crack i egg into a bowl and add together the tablespoon of water, whisk together.
Once y'all are set up to assemble, place 8 of the rectangles downward on to the cookie sheet. So add two spoonfulls of filling to each rectangle.
Adjacent, place the remaining viii rectangles on height of the fillings and, using a fork, press down around the edges to seal your pop tarts.
Before you place your popular tarts into the oven, brush the tops with the egg wash.
Next, place the pop tarts into the oven for eight minutes. Remove and cover but the crimped edges with foil and place back into the oven for two more minutes, until the tops are aureate brown.
Finally, remove from the oven and allow them cool on a cooling rack. If desired, add a coat (mix 1 cup of powdered sugar, three tablespoons of half and half, gel food coloring (optional) in bowl and add to popular tarts) and sprinkles on top. Savour!
Pretty simple, right?
Recipe by Anissa Saxton
Photography and styling by Brittni Mehlhoff
Are yous a homemade pop tart fan? What kind of filling is your favorite?
Go out a reply
Source: https://www.papernstitchblog.com/pop-tart/
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